Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) | Food Stuff
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Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pastry brush
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Measuring spoon
- Baking sheet
- Cooling rack
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/2 tablespoons baking powder
- 1 ounce butter
- 200 grams cheddar cheese
- 500 grams dry curd cottage cheese*
- 2 beaten egg yolks
- 500 grams all-purpose flour
- 1 1/2 teaspoons salt
- túró
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