Pogacsa (Hungarian Cheese Pastries)
Explore the rich flavor of Pogacsa, Hungarian cheese pastries perfect for dairy lovers. Enjoy a homemade treat with this detailed recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.
Cooking tools:
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 cup milk, lukewarm
- 2 tablespoons fresh yeast or 2 ½ teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3 ½ cups all purpose flour
- 1 egg yolk
- ⅔ cup sour cream
- 2 sticks or 1 cup butter, cold and grated
- 1 teaspoon kosher salt
- 1 ⅓ cup hard salty cheese like kashkaval or swiss cheese, grated
- 5 teaspoons caraway seeds
- 1 egg, beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pogacsa
worldfoodtour.co.uk
Palacsinta (Hungarian Crepes)
jewishfoodsociety.org
Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) | Food Stuff
foodstf.com
Pogaca Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Poğaça – YuvaHoba
yuvaasia.com
Poğaça – YuvaHoba
yuvaasia.com
Poca (Cheese in Pastry) Recipe
food.com
Hungarian Christmas Bread
recipewise.net