Lean Turkey Meatballs / Polpette de Tacchino Magre
Turkey meatballs are a lighter alternative to traditional Italian meatballs made with beef, pork and veal and many prefer them over the traditional recipes. Serves approximately 18 meatballs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marinellisauce.com.
Ingredients
- 1 large egg
- ¼ cup finely chopped fresh basil
- ½ Tsp of sea salt (or to taste)
- ¼ Tsp fresh black pepper
- 2 cloves crushed garlic
- 2 Tbsp cold water
- Finely chopped small yellow onion
- 1 ½ Lbs. lean ground turkey
- ⅔ Cup plain breadcrumbs
- ⅓ Cup freshly grated Parmigiano Reggiano
- 3 Tbsp Extra-virgin olive oil
- 1 Jar Marinelli sauce©
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