Lean Turkey Meatballs | AH7.fit™
Delicious and healthy lean turkey meatballs with a savory sauce—perfect for a family dinner! Easy to make, packed with 30g of protein and just 250 calories per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Turkey (Good ol’ lean ground: 1 pound or about 450 grams)
- Breadcrumbs: Half a cup (or around 120 ml)
- Onion (Chop it finely: 1 medium-sized, or 150 grams)
- Garlic: 2 cloves minced – get ready for that aroma!
- Egg: Just one (give it a good beating)
- Parsley (Fresh is best!: 1/4 cup or 15 grams)
- Salt and Pepper: 1 teaspoon and 1/2 teaspoon respectively (or 5 and 2.5 grams)
- Saucy Stuff:
- Tomato Sauce: 2 cups (or 475 ml – because sauce is boss)
- Olive Oil: 1 tablespoon (or 15 ml)
- More Garlic: 1 clove minced
- Basil: 1 tablespoon chopped (or 3 grams)
- Salt and Pepper: Your taste buds know best!
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