Overnight Walnut French Toast With Cranberry Walnut Ginger Compote
Featuring nutrient-rich cranberries, walnuts and orange juice, this tart-sweet combination is perfect for your holiday breakfast or brunch.
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Toaster oven
- Spatula
- Plastic wrap
Ingredients
- 8 slices Texas Toast or 1-inch thick slices French bread
- 2 1/2 cups milk or walnut milk
- 1/2 cup sugar
- 1/4 cup butter, melted (plus extra for baking dish)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 6 eggs
- 1/2 cup toasted California Walnuts, coarsely chopped
- 2 cups cranberries
- 1/2 cup orange juice (juice from 2 oranges)
- 1/2 cup maple syrup
- 1/4 teaspoon ground ginger
- Zest from 1 orange
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