Recipe: <!-- -->Baked Cranberry-Walnut French Toast<!-- -->
Prepare this easy breakfast or brunch dish the night before and most of your work is done before the guests even arrive.
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Cooking tools:
- Baking dish
- Pastry brush
- Mixing bowl
- Whisk
- Bread knife
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1 baguette, sliced into 1/2-inch slices (15 to 20 slices)
- 4 tablespoons unsalted butter, melted
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 8 eggs
- 1 1/2 cups reduced- fat (2%) milk
- 1/2 cup packed light brown sugar
- 1 teaspoon grated nutmeg
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
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