Pumpkin Chutney and Brie Crostini | epicuricloud (Tina Verrelli)

Ingredients

• 1/2 pie pumpkin (peeled, seeded and diced, 1/4-1/2”, about 5 cups)
• 1 medium onion (finely chopped)
• 1 habanero pepper (seeded and finely chopped)
• 1 cup light brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 tablespoon + 2 teaspoons fresh minced ginger
• 1 1/4 cups apple cider vinegar
• baguette
• butter for spreading
• brie cheese (1/4 inch thin slices cut to fit baguette pieces)
• chives (cut into 1/2 inch long pieces)