Pistachio Shortbread Cookies
An adaptation of Basque Christmas cookies, these crumbly harinados are made with ground up pistachios and a blend of gluten-free flours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Sifter
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Paring knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 1 cup superfine brown rice flour
- 1⁄2 cup plus 2 tbsp. gluten-free oat flour
- 1⁄2 cup potato starch
- 1⁄4 cup tapioca starch
- 1 tsp. kosher salt
- 16 tbsp. unsalted butter, softened
- 3⁄4 cup confectioners' sugar, sifted
- 1 vanilla bean, seeds scraped and reserved
- 1⁄2 cup unsalted pistachios, finely ground
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