Recipe: <!-- -->Thyme-Scented Rib Roast<!-- --> | Whole Foods Market
We know it'll be tough, but try to be patient! Allowing this roast to rest before carving is an important step. It allows the meat to continue cooking for a few more minutes, taking it to just the...
Ingredients
- 1 (5- to 6-pound) boneless beef rib roast
- 1 tablespoon canola or peanut oil
- 3 tablespoons chopped thyme
- 1 teaspoon coarse sea salt, plus more as needed
- 1/2 teaspoon ground black pepper, plus more as needed
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