Vegan Bolognese with Carrots, Mushrooms, and Rhubarb | Foundation G+E
Our vegan Bolognese is not only made from carrots and mushrooms, it also contains rhubarb. You can enjoy it with the pasta of your choice and fresh herbs
Ingredients
- Oregano, dried (raw?, organic?)
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Olive oil (cold pressed, raw?, organic?)
- Rhubarb, raw (organic?)
- Carrots (carrots), raw (organic?)
- Cultivated mushroom, raw (organic?)
- Lovage, raw (Maggi herb, nutmeg, organic?)
- Reduced salt soy sauce (Genen-Shoyu, organic?, raw?)
- Rice syrup (organic?)
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