Mushroom Bolognese | Nourish plant-based living

Ingredients

• Serves 2–4
• True
• ½ tsp canola oil
• False
• 1 small red onion, chopped
• 2 garlic cloves, minced
• 2 carrots
• 9 white mushrooms
• ½ tsp salt
• ½ tsp dried oregano
• ½ tsp dried basil
• 150g tomato purée or passata
• 125g gluten-free pasta – I used red lentil penne
• Toppings
• Fresh oregano
• Fresh basil
• Cashew parmesan