Bing Bing Bing! - Wheat Foods Council

Name: Bing Bing Bing! - Wheat Foods Council
Ingredients: (150 g / ¾ cup) Bing Crepe Batter; (1 ea) Egg, lightly whisked; (1.5 g / ½ tsp) Black sesame seeds; (5 g / 2 T) Cilantro, fresh, chopped; (2.5 g / 1 T) Green onion, green only, bias cut; (35 g / 1 ½ T) Bing Sauce; (80 g / ½ cup) Chinese Ground Pork, hot/warm; (18 g / 3 ea) Crispy Crackers (Bao Cui); (180 g / 1 ½ cups) Flour, soft wheat; (60 g / ½ cup) Flour, yellow mung bean (or fine corn flour); (40 g / 4 T) Cornstarch; (5 g / 1 tsp) Five spice powder; (7 g / 1 tsp) Salt, kosher; (500 g / 17.6 oz) Water, room temperature; (200 g / ¾ cup) Hoisin sauce; (25 g / 1 T) Chinese broad bean paste; (25 g / 1 T) Chili garlic sauce; (12 g / 2 tsp) Crunchy garlic in chili oil; (15 g / 1 T) Soy sauce; (15 g / 1 T) Shaoxing wine; (12 g / 1 ½ T) Cornstarch; (454 g / 1 lb) Pork, fresh, ground; (15 g / 1 T) Cooking oil; (10 g / 1 tsp) Chili crisp; (15 g / 1 T) Toasted sesame oil; (38 pieces) Wonton wrappers, raw, wheat based; (As needed) Water; (As needed) Oil for deep frying

www.wheatfoods.org

A modern take on China’s favorite street food (jian bing): soft wheat flour–based crepe batter, spread with an egg and toasted sesame seeds while cooking, then

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.

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