Bang Bang Chicken | Asian Inspirations
Bang bang chicken is a famous Szechuan dish that is traditionally served in China by street vendors in the Hanyang district. It is usually eaten cold and it is…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1.2kg chicken
- 100ml Shaoxing wine
- 25g ginger (sliced thickly)
- 50g bean sprouts (trimmed)
- ½ tsp salt
- 120ml hot water
- 5L water
- Dressing sauce
- 1½ tbsp finely chopped ginger
- 1 large garlic clove (finely chopped)
- ¼ cup chilli oil
- 30g sugar
- 2 tbsp Chinkiang black vinegar
- 1 tbsp Sichuan pepper oil
- 1 tbsp Chinese roasted sesame paste
- 1 tsp soy sauce
- 1 tsp sesame oil
- Spring onions
- Sesame seeds
- Cucumber
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