Recipe VANILLA SALMON - Professionals

Recipe VANILLA SALMON - Professionals

www.remycointreaugastronomie.com

Grilled salmon, beurre blanc Mount Gay rum and vanilla, creation by Samuel Albert

View full recipe on www.remycointreaugastronomie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.

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Ingredients

  • 160 g salmon (or other white fish),
  • about 10 pieces
  • 10 pieces salmon (or other white fish)
  • 250 g butter
  • 1 vanilla pod
  • 10 cl Mount Gay® rum 55%
  • 2 shallots
  • 1 daikon (turnip)
  • 10 cl cream

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