Recipe VANILLA SALMON - Epicureans
www.remycointreaugastronomie.com
Grill salmon pieces or cook as desired. Cut butter into small cubes. Cut daikon into small cubes and blanch. Chop shallots and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 160 g salmon (or other white fish) about 10 pieces
- 10 pieces salmon (or other white fish)
- 250 g butter
- 1 vanilla pod
- 13 cl Mount Gay® Black Barrel rum 43%
- 2 shallots
- 1 daikon (turnip)
- 10 cl cream
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