Grilled Apple Horseradish-Crusted Salmon | Knouse Foodservice
Apple and horseradish pair perfectly on top of oven-roasted salmon brushed with apple butter and topped with pumpernickel breadcrumbs mixed with horseradish and lemon.
Ingredients
- 3 cups Musselman’s® Apple Butter
- 1/2 cup fresh lemon juice
- 1 cup prepared horseradish, divided
- 1 tsp. Kosher salt
- 1 tsp. ground black pepper
- Non-stick cooking spray
- 24 x 6-oz. salmon fillets
- 1 1/2 qt. pumpernickel bread crumbs
- 1 cup minced fresh chives
- 1/2 cup olive oil
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