Vegetarian Indian Lentil Stew Recipe - What's for Dinner

Ingredients

• 1 tablespoon oil, butter or ghee
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1" piece of ginger, peeled and grated
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground chili powder
• 3 cups vegetable or chicken stock
• 1 cup dried red lentils, rinsed under cold water
• 1 (28-ounce) can diced tomatoes
• 1/2 teaspoon garam masala
• 2 tablespoons cilantro, chopped
• Sister Schubert’s® Dinner Yeast Rolls