Lemon Bundt Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 cup self-rising flour
• 1 cup all-purpose flour
• 3 teaspoons salt
• 1 cup superfine sugar
• 1 cup vanilla sugar (homemade)
• 6 ounces unsalted butter
• 1 lemon juice
• 1 lemon zest
• 4 large eggs
• 3 cups soda water (I use Perrier)