Thyme And Lemon Bundt Cake | Nigella's Recipes | Nigella Lawson

Name: Thyme And Lemon Bundt Cake | Nigella's Recipes | Nigella Lawson
Ingredients: 450 grams plain flour; ¾ teaspoon baking powder; ¾ teaspoon bicarbonate of soda; 200 grams soft unsalted butter; 2 unwaxed lemons; small bunch fresh thyme; 250 grams caster sugar; 3 large eggs; 250 millilitres buttermilk (see Intro); 120 grams icing sugar; cooking spray (or sunflower oil and plain flour) for greasing; 1 x 10-cup (2.5 litre capacity) bundt tin or 20cm/8 inch square cake tin approx. 5.5cm/2¼ inches deep

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Experience the charm of thyme and lemon in Nigella Lawson's bundt cake. A must-try for anyone who loves herbal flavors! 🧈🍋 #ThymeAndLemonCake

Keywords

Partytime
Fun
Nibbly
Sociable
Sweet
Nut Free

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Ingredients

450 grams plain flour
¾ teaspoon baking powder
¾ teaspoon bicarbonate of soda
200 grams soft unsalted butter
2 unwaxed lemons
small bunch fresh thyme
250 grams caster sugar
3 large eggs
250 millilitres buttermilk (see Intro)
120 grams icing sugar
cooking spray (or sunflower oil and plain flour) for greasing
1 x 10-cup (2.5 litre capacity) bundt tin or 20cm/8 inch square cake tin approx. 5.5cm/2¼ inches deep