Homemade Dutch Advocaat Liqueur | Just A Pinch Recipes

Homemade Dutch Advocaat Liqueur | Just A Pinch Recipes

www.justapinch.com

Beat the egg yolks, sugar, salt and vanilla seeds until the mixture is pale yellow and thickened, about 3 to 5 minutes. While still beating, slowly pour in the brandy and...

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Ingredients

  • ## FULL BATCH (ABOUT 3 CUPS)
  • 8 large egg yolks
  • 1 cup superfine sugar (or granulated sugar)
  • 1 pinch(es) salt
  • seeds from 1 vanilla pod
  • 11.8 ounce(s) brandy (conversion = 350ml or 1.48 cups) - note: use less if you prefer it less strong
  • 1 teaspoon(s) vanilla extract
  • ## HALF BATCH (ABOUT 1 1/2 CUPS)
  • 4 large egg yolks
  • 1/2 cup superfine sugar (or granulated sugar)
  • seeds from 1/2 vanilla pod
  • 5.9 ounce(s) brandy (conversion = about 3/4 cup) - note: use less if you prefer it less strong
  • 1/2 teaspoon(s) vanilla extract

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