Homemade Dutch Advocaat Liqueur | Just A Pinch Recipes
Beat the egg yolks, sugar, salt and vanilla seeds until the mixture is pale yellow and thickened, about 3 to 5 minutes. While still beating, slowly pour in the brandy and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- ## FULL BATCH (ABOUT 3 CUPS)
- 8 large egg yolks
- 1 cup superfine sugar (or granulated sugar)
- 1 pinch(es) salt
- seeds from 1 vanilla pod
- 11.8 ounce(s) brandy (conversion = 350ml or 1.48 cups) - note: use less if you prefer it less strong
- 1 teaspoon(s) vanilla extract
- ## HALF BATCH (ABOUT 1 1/2 CUPS)
- 4 large egg yolks
- 1/2 cup superfine sugar (or granulated sugar)
- seeds from 1/2 vanilla pod
- 5.9 ounce(s) brandy (conversion = about 3/4 cup) - note: use less if you prefer it less strong
- 1/2 teaspoon(s) vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade advocaat - old fashioned recipe
ohmydish.com
Dutch Advocaat: Creamy Egg Liqueur Recipe
toineskitchen.com
Advocaat Recipe
snapcalorie.com
Foryoueats: DIY Advocaat
foryoueats.com
Advocaat or Dutch Eggnog
amsterdam-now.com
Advocaat (Eggnog liqueur) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Advocaat – Christa Bakker Mystery Books
christabakker.com
Advocaat (Eggnog liqueur) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au