Chicken Dinner (Jantar de Frango) Recipe

Ingredients

• 2 small (about 550g each) fresh or frozen thawed chickens
• 80ml (1/3 cup) fresh lemon juice
• 60ml (1/4 cup) olive oil
• 2 tablespoons sweet paprika
• 2 tablespoons dried oregano
• 4 garlic cloves, crushed
• 1 long fresh red chilli, deseeded, finely chopped
• 1 teaspoon salt
• Freshly ground black pepper
• Lemon wedges, to serve
• Salad:
• 1 x 250g pkt red grape tomatoes, washed, halved
• 1 Cucumber, halved lengthways, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup drained pitted kalamata olives
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• Salt & freshly ground black pepper