Homemade Slab Bacon - Fiery Foods & Barbecue Central
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Food film
- Food storage bag
- Refrigerator
- Cooling rack
- Baking sheet
- Smoker
- Instant-read thermometer
- Tube smoker
- Chef's knife
- Cutting board
- Freezer
- Slicing knife
- Pan
- Skillet
- Oven
- Tongs
- Spatula
- Paper towel
- Airtight container
- Zip-top bag
Ingredients
- 2 pork bellies (see description above)
- 3 1/4 tablespoons (2 ounces or 56 grams) coarse kosher salt
- 1/4 cup dark brown sugar, packed
- 2 tablespoons coarsely ground black pepper
- 2 level teaspoons pink salt
- 5 sprigs fresh thyme (about 1 teaspoon thyme leaves)
- 4 Turkish bay leaves, crumbled
- 1/2 cup pure Grade B maple syrup (don’t use imitation)
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