Canadian-style Bacon - Fiery Foods & Barbecue Central
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Ingredients
- 1 2 1/2-pound center cut boneless pork loin
- 2 quarts water, divided
- 1/2 cup (4.95 ounces or 140 grams) coarse kosher salt
- 1/2 cup dark brown sugar, packed
- 4 Turkish bay leaves, crumbled
- 1 tablespoon whole black peppercorns
- 4 cloves garlic, minced
- 2 level teaspoons pink salt
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