Rodeo Burger with Barbecue Sauce and Bacon
Barbecue sauce, bacon, smoked Gouda, and scallions—the big, bold flavors in this burger will have you hollerin’ “Yeehaw!”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farberwarecookware.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Plate
Ingredients
- 1 1/2 pounds 80% lean ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 slices Gouda cheese
- 4 hamburger rolls, split
- 4 small leaves red or green leaf lettuce
- 6 slices bacon, cooked
- 6 tablespoons barbecue sauce
- 6 tablespoons scallions , sliced
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