Barbara Adams Beyond Wonderful » Salsa de Aguacate (Avocado and Tomatillo Sauce) Authentic Mexican R
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Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 1/2 pound tomatillos, shucked and quartered
- 3–4 ripe Haas avocados, peeled and pitted
- 3–5 Serrano chiles
- 1/4 small onion
- 2 large cloves garlic
- 1 bunch cilantro, divided
- 1 teaspoon salt
- 1/4 – 1/2 cup water
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