BBC Food - Recipes - Cranberry-studded mincemeat
Nigella Lawson’s vegetarian mincemeat recipe is packed with port, brandy, spices and dried fruit - what’s not to love?
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 75g/2½oz soft dark brown sugar
- 60ml/2fl oz ruby port
- 300g/10½oz cranberries
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground cloves
- 75g/2½oz currants
- 75g/2½oz raisins
- 30g/1oz dried cranberries
- 1 clementine , zest and juice only
- 25ml/1fl oz brandy
- few drops almond extract
- ½ tsp vanilla extract
- 2 tbsp honey
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