Low Carb Breakfast Blueberry Muffins | The Palm South Beach
Whip up a batch of these Blueberry muffins to sweeten up your morning. They're low carb, keto friendly and make breakfast a breeze.
Ingredients
- 2 1/2 cups almond flour
- 1/2 cup Stevia, granulated sweetener
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup coconut oil, measured solid and then melted
- 1/3 cup unsweetened vanilla almond milk
- 3 large eggs
- 1/2 tsp. vanilla extract
- 3/4 cup frozen blueberries
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