Basque Pheasant

Ingredients

• 2 pheasants, cut into serving pieces
• 1/3 cup packed brown sugar
• 3/4 cup white wine, use good wine
• 1/2 olive oil
• 1/2 cup apple cider vinegar
• 1 cup pitted medium prunes
• 1 cup pitted medium Spanish green olives
• 1/4 capers with juice
• 3 cloves garlic, minced
• 2 bay leaves
• 2 tbsp snipped fresh parsley
• 2 tbsp dried basil