Braised Pheasant With Apples | Recipe Finder
Braised Pheasant With Apples
Keywords
- Braised Pheasant With Apples
Ingredients
- 1 Pheasant (large)
- Your favorite marinade - as needed
- 1 Onion (large)
- 3 Peppercorns - (to 4)
- 3/4 cup 177ml Either dry hard cider, beer spiked with
- A bit of apple brandy, fresh cider, or White wine
- Flour - as needed
- Water - as needed
- Rendered salt pork, bacon fat, or Olive oil
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