America's Test Kitchen Slow Cooker Beef Burgundy Recipe
Recipe, grocery list, and nutrition info for America's Test Kitchen Slow Cooker Beef Burgundy. This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but...
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Cooking tools:
- Slow cooker
Ingredients
- 8 ounces bacon , chopped
- 4 lbs beef chuck , cut into 1 1/2 inch chunks
- salt
- freshly ground black pepper
- 1 large onion , chopped fine
- 2 carrots , peeled and chopped fine
- 8 garlic cloves , minced
- 2 teaspoons chopped fresh thyme
- 4 tablespoons tomato paste
- 2 1/2 cups pinot noir wine
- 1 1/2 cups reduced-sodium chicken broth
- 1 / 3; cup soy sauce
- 3 bay leaves
- 3 tablespoons minute tapioca
- 3 tablespoons minced fresh parsley
- 8 ounces white pearl onions
- 8 ounces sliced button mushrooms
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