Spicy Sausage Linguine Recipe: How to Make It

Ingredients

• 9 ounces uncooked linguine
• 1 pound Italian sausage links, cut into 1/2-inch slices
• 1 medium onion, chopped
• 1/2 medium sweet red pepper, cut into thin strips
• 1/2 medium green pepper, cut into thin strips
• 1 garlic clove, minced
• 1 teaspoon fennel seed
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 3 plum tomatoes, chopped
• 3 tablespoons heavy whipping cream