Linguine with Hot Italian Sausages | Pork Recipes

Linguine with Hot Italian Sausages | Pork Recipes

www.weber.com

Check out this delicious recipe for Linguine from Weber—the world's number one authority in grilling.

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Ingredients

  • extra-virgin olive oil
  • medium yellow onion, finely chopped
  • medium garlic cloves, thinly sliced
  • 20 grams grated carrot
  • dried oregano
  • can (794 grams) peeled whole tomatoes in juice
  • kosher salt
  • freshly ground black pepper
  • hot Italian sausages, each about 115 grams, pricked a few times with a fork
  • 6 grams finely chopped fresh basil leaves
  • 452 grams dried linguine pasta
  • 50 grams crusty bread crumbs, toasted in a skillet (optional)

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