Linguine with Hot Italian Sausages | Pork Recipes
Check out this delicious recipe for Linguine from Weber—the world's number one authority in grilling.
Keywords
- Commerce Cloud Storefront Reference Architecture
Ingredients
- extra-virgin olive oil
- medium yellow onion, finely chopped
- medium garlic cloves, thinly sliced
- 20 grams grated carrot
- dried oregano
- can (794 grams) peeled whole tomatoes in juice
- kosher salt
- freshly ground black pepper
- hot Italian sausages, each about 115 grams, pricked a few times with a fork
- 6 grams finely chopped fresh basil leaves
- 452 grams dried linguine pasta
- 50 grams crusty bread crumbs, toasted in a skillet (optional)
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