Spiced Up Cheesy Chicken Enchilada Casserole | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® Original Red Sauce , or more to taste
• 1 ½ pounds ripe tomatoes
• 2 garlic cloves, peeled
• 1/2 cup coarsely chopped white onion
• 1 teaspoon kosher or sea salt, or to taste
• 1 tablespoon canola or safflower oil
• 1 cup chicken broth
• 1 cup Mexican style cream, Latin-style cream, or heavy cream
• 12 Corn tortillas
• 3 cups shredded cooked chicken
• 1 pound, or about 4 cups, shredded melty Mexican cheese such as Oaxaca, Quesadilla or Asadero