Campbell's tuna crunch casserole: The easy retro recipe from the '60s - Click Americana
Here's the recipe for the retro favorite - tuna crunch casserole - made with Campbell's cream of mushroom soup and other good stuff.
Ingredients
- 1 can Campbell's Cream of Mushroom Soup
- 1/3 cup milk
- 7 ounces (1 can) tuna, drained and flaked
- 2 hard-boiled eggs, sliced
- 1 cup cooked peas
- 1/2 cup potato chips, slightly crumbled*
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