Grandma Ruth's Pie Crust Recipe: Family Secret Revealed! - Pro of Delicious Creations
A buttery, classic Ruth's Grandma's Pie Crust recipe that's impossible to resist. Discover a piece of baking history that'll make your desserts shine!
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Ingredients
- 2 ½ cups (315 g) all-purpose flour
- 1 cup (225 g) cold unsalted butter, cut into small cubes
- 1 tsp salt
- 1 tbsp granulated sugar (optional, for sweet pies)
- ¼-½ cup (60-120 ml) ice water
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