Grandma's Foolproof Homemade Pie Crust
Want a truly flaky homemade pie crust? This all-butter recipe is easier than you think! My secret? Keep everything COLD! Perfect for any pie filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 ½ cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (227g) unsalted butter, very cold, cut into ½-inch cubes
- 6-8 tablespoons (90-120 ml) ice water
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