Rustic Buttery Flaky Ruth's Grandma's Pie Crust Recipe
Homemade flaky pie crust recipe follows Ruth's grandma's treasured method for guaranteed success. Come along and master the art of creating golden, buttery past
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Ingredients
- 1 ¼ cups (315 g) all-purpose flour
- 1 cup (225 g) cold unsalted butter
- ¼-½ cup (60-120 ml or 2-4 fl oz) ice water
- 1 tsp salt
- 1 tbsp granulated sugar (optional, for sweet pies)
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