Korean Mixed Kimbap
Korean Mixed Kimbap is a Korean version of sushi roll, with spinach, crab sticks, ham, fish cake and other vegetables. Try it now! Brought to you by Asian…
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Cooking tools:
- Sushi mat
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4-5 cups cooked short medium grain rice
- 10 sheets of nori sheets (gim)
- 1 cup spinach (blanched)
- 20 crab sticks
- 10 sticks BBQ Kimbap ham (cut in long strips)
- 10 Korean fish cakes (blanched, sliced in strips)
- 10 strips seasoned edible burdock root
- 1 medium carrot (julienned)
- 1 zucchini (julienned)
- ½ cloves garlic (minced)
- 3 tbsp sesame oil
- 1 packet pickled radish (sliced into long thin strips)
- Salt
- Oil
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