Classic Kimbap (Beef Bulgogi and/or Kimchi)
Kimbap is your Korean PB&J -for you Americans, or your jambon-beurre -for you French people. When I studied abroad in Seoul for a few months, Kimbap were the n°1 choice for lunch if not eating at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Cooking tools:
- Bamboo rolling mat
- Chef's knife
- Cutting board
- Pot
- Skillet
- Nonstick skillet
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Kitchen towel
- Plate
- Stove
- Colander
Ingredients
- 800 grams short-grain rice
- 12 nori sheet
- 12 burdock strips
- 12 pickled radish strips
- 6 eggs
- toasted sesame oil
- kimchi
- 500 grams beef
- 4 teaspoons soy sauce
- 2 minced garlic cloves
- 2,5 tablespoons sugar
- 4 teaspoons toasted sesame oil
- 1 tablespoon neutral oil
- 1/2 teaspoon ground black pepper
- 600 grams fresh spinach
- 3 minced garlic cloves
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 pinch salt
- 3 medium carrots
- 1/2 teaspoon salt
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