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Korean Sushi Roll (Gim Bap)
Gimbap or kimbap is a Korean dish made from steamed white rice and various other ingredients, rolled in gim and served in bite-size slices.
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Cooking tools:
- Sushi mat
- Mixing bowl
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 10 sheets of gim (nori)
- 500g cooked beef bulgogi using Obap Korean BBQ Marinade Sauce
- 1 medium sized carrots (julienned)
- 4 eggs (beaten with a pinch of salt)
- 1 bunch English spinach (blanched)
- ¼ cloves garlic (minced)
- ½ tbsp sesame oil
- 1 pkt white pickled danmooji (daikon, thinly sliced)
- 1-2 tbsp oil
- 4-5 cups cooked short medium grain rice
- 2 tbsp sesame oil
- ½-1 tsp salt
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