Spicy Tuna Rice Bowl

Name: Spicy Tuna Rice Bowl
Total time: 15 min
Ingredients: 2 cups cooked multigrain rice; 8 ounces ahi tuna steaks (frozen and sushi grade); 1 cup edamame pods (steamed); 1/4 cup English cucumber (halved and thinly sliced); 1 cup purple cabbage (thinly sliced); 1/2 medium Hass avocado (cubed or sliced); 2 tablespoons mayonnaise; 1 teaspoon lemon (juiced); 1 teaspoon lime (juiced); 2 teaspoons sriracha; 1 teaspoon toasted sesame oil; 1 teaspoon ginger (paste, or minced); kosher salt; ground black pepper; 1 teaspoon black sesame seeds; 1/4 cup scallions (thinly sliced); 2 pinches black sesame seeds; 1/2 medium jalapeno (thinly sliced (optional))

www.justmaikacooking.com

Tuna rice bowl of Ahi tuna, jalapenos, avocado, edamame, cucumbers, carrots, and cabbage with spicy citrus sesame creamy sauce.

View full recipe on www.justmaikacooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.

Share this recipe:

Cooking tools: