Vegan Apple Butter Cashew Cheesecake Bars | EasyCook

Ingredients

• 3/4 cup apple butter
• 1 cup rolled oats, heaping, certified gluten-free if needed
• 1 cup raw almonds, heaping
• 1/4 tsp sea salt
• 2 Tbsp maple syrup
• 4-5 Tbsp coconut oil, melted
• 1 cup raw cashews
• 1 cup coconut cream
• 1 1/2 Tbsp arrowroot starch, or cornstarch
• 2 tsp lemon zest, from approximately 1 lemon
• 3 Tbsp lemon juice, from approximately 1 large lemon
• 1 pinch sea salt
• 1/4 cup maple syrup, plus more to taste
• 1/2 tsp ground cinnamon
• 2 Tbsp rolled oats, certified gluten-free if needed
• 3 Tbsp almond flour
• 1 pinch ground cinnamon
• 1/2 tsp coconut oil, melted, or avocado oil
• 2-3 tsp maple syrup