Vegan New York Cheesecake | Recipe Cart
Vegan New York Cheesecake | No-bake crust, cashew-based cheesecake, lemon zest, and rich coconut milk filling. Perfect for dessert lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 350g / about 23 biscuits/cookies digestive biscuits
- 4 tablespoons melted vegan butter (, or coconut oil)
- 300g / 2 cups raw cashews (,soaked in boiling water for 15 mins then drained (measured before soaking))
- 175g / 1 cup canned chickpeas (, drained & rinsed well )
- 1 lemon zest and juice
- 1 teaspoon vanilla bean powder (, or 3 teaspoons vanilla extract)
- 2 tablespoons arrowroot powder (, or cornstarch (cornflour in the UK))
- 120mls / ½ cup maple syrup
- 2 tablespoons tahini
- 1 can / 400 ml can full fat coconut milk ((must be full fat, not light & if your can is 398 mls that's fine. )
- ½ teaspoon salt
- 3 tablespoons apple cider vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
New York Style Cheesecake - ProVeg United States
proveg.org
Vegan New York Cheesecake | easy recipe | No Bake
zuckerjagdwurst.com
New York Keto Cheesecake
livenaturallymagazine.com
Creamy Baked Vegan Cheesecake | DishGen Recipe
dishgen.com
Vegan New York-Style Cheesecake
elinestable.com
No-Bake Vegan Chocolate Cheesecake
vegnews.com
Vegan New York-Style Cheesecake
vegnews.com
Cheesecake
estefaniasalazar.com