Acacia beignets
You've probably heard of acacia honey, but did you know you can also pick the flowers yourself? Dip them into a batter and fry them for a lovely dessert
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spider strainer
- Paper towel
- Refrigerator
- Plate
Ingredients
- Acacia flowers, they only bloom for about 1 to 2 weeks in may/june
- 200 ml full fat milk
- 200 ml white beer
- 2 eggs
- 240 grams all-purpose flour
- pinch of salt
- 2 tablespoons powdered sugar
- 2 tablespoons neutral oil
- sachet of vanilla sugar
- oil for frying (e.g. sunflower oil)
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