Acacia Honey Cake

Acacia Honey Cake

seggiano.com

Easy peasy and exceptionally tasty, this recipe provides the perfect dose of sweetness with SEGGIANO’s raw Acacia Honey.

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Cooling rack
  • Fine-mesh sieve
  • Colander
  • Oven
  • Mixing bowl
  • Kitchen towel
  • Parchment paper
  • Spatula

Ingredients

  • 300g SEGGIANO Acacia Honey
  • 350g Kamut Flour
  • 4 eggs
  • 150ml cold pressed sunflower oil
  • 200ml milk
  • 2 teaspoons of baking soda
  • 10-12 bunches/heads of acacia flowers or other edible flowers (optional)

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