Orkdal Soup | Astrid's Kitchen
Savor tender lamb and veggies in a hearty Orkdal Soup from Astrid's Kitchen. Perfect with boiled potatoes. Enjoy!
Ingredients
- 1 kg (2 1/4 pounds) sliced lamb shoulder or breast
- 3 liters (quarts) water
- 1 1/2 tsp. salt
- 2-3 dl (3/4- 1 1/4 cups) rice
- 500 g (1 pound) carrots
- 500 g (1 pound, about 1/2 small) cabbage, in thin wedges
- 1 Tbs. minced onion
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