Mozzarella and Fontina Panzanella Salad Recipe

Name: Mozzarella and Fontina Panzanella Salad Recipe
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons capers, undrained; 2 small garlic cloves, minced; 1/2 teaspoon salt; 1/2 cup olive oil; Pepper to taste; 1/2 loaf (about 6 to 8 ounces) French bread baguette, cut into 1/2-inch cubes; 1 small English cucumber, quartered and sliced 1/2-inch thick; 2 medium tomatoes, seeded and cut into 1/2-inch pieces; 3 ounces BelGioioso Fontina cheese, cut into 1/2-inch cubes; 3 ounces BelGioioso Fresh Mozzarella cheese - Pearls, drained; 1/2 medium red onion, cut into 1/2-inch pieces; 1 cup fresh basil leaves, cut into thin strips

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Indulge yourself in Italian cheese favorites like mild, milky mozzarella and nutty fontina with zesty balsamic vinaigrette in this panzanella salad.

Keywords

mozzarella
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fresh mozzarella
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fontina
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salad recipe
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italian cheese

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