Mozzarella and Fontina Panzanella Salad Recipe

Name: Mozzarella and Fontina Panzanella Salad Recipe
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons capers, undrained; 2 small garlic cloves, minced; 1/2 teaspoon salt; 1/2 cup olive oil; Pepper to taste; 1/2 loaf (about 6 to 8 ounces) French bread baguette, cut into 1/2-inch cubes; 1 small English cucumber, quartered and sliced 1/2-inch thick; 2 medium tomatoes, seeded and cut into 1/2-inch pieces; 3 ounces BelGioioso Fontina cheese, cut into 1/2-inch cubes; 3 ounces BelGioioso Fresh Mozzarella cheese - Pearls, drained; 1/2 medium red onion, cut into 1/2-inch pieces; 1 cup fresh basil leaves, cut into thin strips

wisconsincheese.com

Indulge yourself in Italian cheese favorites like mild, milky mozzarella and nutty fontina with zesty balsamic vinaigrette in this panzanella salad.

Keywords

mozzarella
mozzarella cheese
fresh mozzarella
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fontina
fontina cheese
salad recipe
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italian cheese

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