No-Cook Saffron-Orange Ice Cream
Saffron and orange bitters join forces in this ice cream for an ambrosial, can't-put-your-finger-on-it deliciousness.
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Cooking tools:
- Ice cream maker
- Airtight container
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cold heavy cream
- 1 cup cold whole milk
- 3⁄4 cup sugar
- 1 tsp. Angostura orange bitters
- 1 tsp. Napa Valley saffron bitters
- 1⁄2 tsp. tsp. kosher salt
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