Monday Musings + Pumpkin, Sweet Potato, & Black Bean Chili (revisited)

Name: Monday Musings + Pumpkin, Sweet Potato, & Black Bean Chili (revisited)
Ingredients: 2 medium-sized sweet potatoes, peeled and diced; 1 can (15 ounces) of black beans, drained and rinsed; 1 can (14 ounces) of diced tomatoes; 1 medium onion, chopped; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 cup corn kernels (fresh or frozen); 2 cups vegetable broth; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; Salt; black pepper; Olive oil for cooking; Optional toppings: chopped cilantro, diced avocado, shredded cheese, sour cream, or lime wedges

www.healthyfoodforliving.com

Chili is a beloved comfort food that warms both the body and the soul. But what if we told you that you can make a chili that not only satisfies your taste buds

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Cooking tools:

Pot
Dutch oven
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Ladle
Mixing bowl
Can opener
Colander
Peeler
Stove

Ingredients

2 medium-sized sweet potatoes, peeled and diced
1 can (15 ounces) of black beans, drained and rinsed
1 can (14 ounces) of diced tomatoes
1 medium onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup corn kernels (fresh or frozen)
2 cups vegetable broth
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
Salt
black pepper
Olive oil for cooking
Optional toppings: chopped cilantro, diced avocado, shredded cheese, sour cream, or lime wedges